Millet can be used as a breakfast porridge, as a side or base, like rice, or to make “cakes” or burgers of sorts. Here’s a basic recipe to make plain millet in the rice cooker.
- 1 C. millet
- 2 C. water or safe broth
- 1 tsp. olive oil
- 1/2 tsp. salt
Rinse 1 cup of millet in cool water. Put 2 cups of water or broth into the rice cooker.
Pour millet into the rice cooker and add 1/2 teaspoon of salt, or more, to taste.
Turn the rice cooker on the white rice setting.