Rice Cooker Millet

Millet can be used as a breakfast porridge, as a side or base, like rice, or to make “cakes” or burgers of sorts. Here’s a basic recipe to make plain millet in the rice cooker.

  • 1 C. millet
  • 2 C. water or safe broth
  • 1 tsp. olive oil
  • 1/2 tsp. salt

Rinse 1 cup of millet in cool water. Put 2 cups of water or broth into the rice cooker.

Pour millet into the rice cooker and add 1/2 teaspoon of salt, or more, to taste.

Turn the rice cooker on the white rice setting.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s