Carrot Amaranth Puree

Some people might not be able to tolerate carrots, so keep that in mind. This is a great, nutritious baby food puree that is convenient to freeze in cube size for fast meals.

  • 1 C. amaranth
  • 2 C. water
  • dash of salt
  • 2 carrots, peeled and chopped
  • 2 Tb. olive oil

Add dash of salt to water and bring to a boil. Add amaranth and then carrots. Cook 15-20 minutes or until amaranth has absorbed water. Cool slightly and then puree in food processor with olive oil. Taste for salt and then serve or freeze accordingly.


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