Some people might not be able to tolerate carrots, so keep that in mind. This is a great, nutritious baby food puree that is convenient to freeze in cube size for fast meals.
- 1 C. amaranth
- 2 C. water
- dash of salt
- 2 carrots, peeled and chopped
- 2 Tb. olive oil
Add dash of salt to water and bring to a boil. Add amaranth and then carrots. Cook 15-20 minutes or until amaranth has absorbed water. Cool slightly and then puree in food processor with olive oil. Taste for salt and then serve or freeze accordingly.